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The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400
Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!
Genre: Documentary
Stars: Nomi Shannon
Crew:
Country: United States of America
Language: English
Studio: Living Food Films
Runtime: 37 minutes
Quality: HD
Released: Jan 01, 2001
IMDb: 10
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